Parmesan Salad Bowls

wtorek, 28 stycznia 2014

Parmesan Salad Bowls

Time: 10 mins


  • vegetable oil cooking spray
  • 1 1/3 cups parmesan cheese, coarsely grated
  • 1 cup parmesan cheese, finely grated


  • 1 Spray an 8-inch non-stick saute pan with vegetable oil spray.
  • 2 Heat the pan over medium heat.
  • 3 For each Parmesan bowl, sprinkle 1/3 coarsely grated Parmesan to the bottom of the saute pan, distributing the cheese evenly across the pan.
  • 4 Allow the cheese to bubble for about 30 seconds before adding an additional 1/4 cup of finely grated Parmesan.
  • 5 When the cheese starts to turn golden brown, remove from the pan and place over any (flipped upside down) bowl you would normally use.
  • 6 Now, I like to place a paper towel (or two) over the grated Parmesan to soak up any oil, while I gently press/mold the grated cheese to the bowl.
  • 7 Allow a few moments for your Parmesan bowls to cool before removing.
  • 8 Divide salad among the cooled Parmesan bowls, serve and Enjoy! :).
  • 9 For a dramatic effect, tilt the bowl on the plate, allowing the greens to cascade out of the bowl onto the plate or try using different shaped molds for your Parmesan bowls.

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