Dilled Carrots

Dilled Carrots

wtorek, 11 lutego 2014

Dilled Carrots

Time: 30 mins

Ingredients

• 2 lbs baby carrots
• 1 1/2 cups water
• 2 teaspoons sugar
• 1/2 cup orange juice
• 2 tablespoons butter
• 1 tablespoon fresh dill, chopped (or 2 tsps dried)
• salt and pepper

Directions

• 1 Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
• 2 Uncover and add sugar, orange juice and butter. Add dill.
• 3 Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.