Granola With Pepitos

Granola With Pepitos

wtorek, 11 lutego 2014

Granola With Pepitos

Time: 1 hrs 40 mins

Ingredients

• 1 teaspoon coconut oil, for greasing pan
• 1 cup jaggery or 1 cup brown sugar
• 6 cups rolled oats, not quick oats
• 1 cup unsalted pumpkin seeds (pepitos)
• 1 cup raw sunflower seeds
• 2 tablespoons virgin coconut oil
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons cinnamon
• 1 cup unsweetened flaked coconut
• 1 cup seedless raisin

Directions

• 1 Preheat oven to 300 degrees and lightly grease bottom of pan.
• 2 Break-up the jaggery or brown sugar lumps.
• 3 In a large shallow pan combine all ingredients EXCEPT the coconut flakes and raisins.
• 4 Bake for about an hour stirring every 10-minutes.
• 5 Add the coconut flakes and continue baking.
• 6 When coconut is nicely browned, granola is done; remove pan from oven.
• 7 Add raisins and stir until combined. Taste to adjust salt, sugar and cinnamon.
• 8 When cool, store in a jar with a tight fitting lid.