Romanian Bean Soup

Romanian Bean Soup

wtorek, 11 lutego 2014

Romanian Bean Soup

Time: 18 hrs 15 mins

Ingredients

• 2 cups dried lima beans
• 8 cups cold water
• 1 large onion, roughly chopped
• 1 carrot, peeled and quartered
• 2 garlic cloves, crushed
• 1 knorr vegetable bouillon cube
• 1 tablespoon butter
• 1 medium onion, finely diced
• 2 teaspoons kosher salt (optional)
• fresh ground black pepper

Directions

• 1 Soak lima beans in cold water overnight. Drain the lima beans and rinse in several changes of water to float away as many loosened shells as possible.
• 2 Place beans in crockpot with 8 cups fresh water, the chopped onion, carrot, garlic and bouillon cube. Cover tightly and cook 18 to 24 hours on low until beans are very tender.
• 3 Remove from heat and let cool a little.
• 4 In the meantime, heat the butter in a skillet and saute the finely diced onion until it is very brown.
• 5 Ladle a small amount of soup at a time into blender or bowl of a food processor and puree until all soup is pureed. Return to pot and stir in browned onions. Taste for seasoning and add salt and pepper to taste.