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Romanian Bean Soup
Time: 18 hrs 15 mins
Ingredients
- 2 cups dried lima beans
- 8 cups cold water
- 1 large onion, roughly chopped
- 1 carrot, peeled and quartered
- 2 garlic cloves, crushed
- 1 knorr vegetable bouillon cube
- 1 tablespoon butter
- 1 medium onion, finely diced
- 2 teaspoons kosher salt (optional)
- fresh ground black pepper
Directions
- 1 Soak lima beans in cold water overnight. Drain the lima beans and rinse in several changes of water to float away as many loosened shells as possible.
- 2 Place beans in crockpot with 8 cups fresh water, the chopped onion, carrot, garlic and bouillon cube. Cover tightly and cook 18 to 24 hours on low until beans are very tender.
- 3 Remove from heat and let cool a little.
- 4 In the meantime, heat the butter in a skillet and saute the finely diced onion until it is very brown.
- 5 Ladle a small amount of soup at a time into blender or bowl of a food processor and puree until all soup is pureed. Return to pot and stir in browned onions. Taste for seasoning and add salt and pepper to taste.
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