Trout Gremolada

Trout Gremolada

wtorek, 11 lutego 2014

Trout Gremolada

Time: 20 mins

Ingredients

• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons grated lemon rind
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs rainbow trout fillets (4 or 1 kg total)

Directions

• 1 In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
• 2 Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
• 3 Enjoy!