Self Saucing Chocolate Pudding

Self Saucing Chocolate Pudding

wtorek, 28 stycznia 2014

Self Saucing Chocolate Pudding

Time: 17 mins

Ingredients

• pudding
• 1 cup self raising flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons cocoa
• 2 teaspoons melted butter
• 1 teaspoon vanilla essence
• 1/2 cup milk

Directions

• 1 Sift flour, cocoa, salt and sugar into a bowl.
• 2 Stir in milk, melted butter and vanilla till mixture is just combined.
• 3 Spoon batter into a large ring container or casserole dish.
• 4 Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
• 5 Pour hot water carefully over the batter and cover with a sheet of waxed paper.
• 6 Cook on high for 6 - 7 minutes.
• 7 Serve with icecream or whipped cream.