Whipped Eggs on Toast

Whipped Eggs on Toast

wtorek, 28 stycznia 2014

Whipped Eggs on Toast

Time: 20 mins

Ingredients

• 4 eggs
• 4 slices bread, toasted, thick, rustic style
• 4 tablespoons caesar salad dressing or 4 tablespoons Dijonnaise mustard
• 1 tablespoon chives, finely chopped

Directions

• 1 Preheat oven to 170c.
• 2 line a baking sheet with baking paper.
• 3 Carefully seperate eggs, keeping yolks whole.
• 4 Using a mixer, beat whites with a pinch of salt into soft peaks.
• 5 Spoon into puffy mounds on centre of toasts; shape a hollow in the top.
• 6 Slip a yolk into each hollow.
• 7 Bake for 5 minutes.
• 8 Spoon 1 tablespoon of dressing over yolks.
• 9 Bake 5 minutes more, or until whites are beginning to turn golden and yolks set to your liking.
• 10 Sprinkle with the chives and serve.