Pan-seared Steak

piątek, 24 stycznia 2014

Pan-seared Steak

Time: 20 mins


  • 2 ounces olive oil
  • salt and pepper
  • 2 filet mignon steaks (nice size)
  • 2 cloves garlic
  • 3 ounces shiitake mushrooms, stemmed and sliced
  • 1 fluid ounce sherry wine
  • 2 -3 tablespoons Dijon mustard
  • 1 fluid ounce heavy cream


  • 1 Season filets with salt and pepper on both sides.
  • 2 Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
  • 3 Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
  • 4 Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.

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