Oink Oink on a Stick

środa, 29 stycznia 2014

Oink Oink on a Stick

Time: 7 mins


  • 1 slice deli ham, thin slice
  • 1 slice yellow cheese, thin slice
  • 1 soft italian breadstick
  • 1/4 teaspoon mustard


  • 1 Lay ham on paper plate. Place cheese slice in the middle.
  • 2 Spread mustard over meat.
  • 3 Place breadstick at one end and roll up.
  • 4 Secure with toothpick.
  • 5 Place with seam down on paper plate and cover loosely.
  • 6 Microwave on high for 20-25 seconds or until cheese melts.
  • 7 Let sit for one mimute before removing toothpick.
  • 8 Serve and enjoy!
  • 9 This can be done with any combination of meats and cheeses. Just make sure that they are thin. I tried this with hard breadsticks and it really does not work very well as the breadstick gets hard and is too crumbly.

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