Chocolate Bread Pudding

Chocolate Bread Pudding

piątek, 24 stycznia 2014

Chocolate Bread Pudding

Time: 1 hrs 45 mins

Ingredients

• 2 eggs
• 1 cup sugar
• 4 tablespoons cocoa
• 5 slices white bread
• 4 cups milk
• 1 pinch salt
• 1 teaspoon vanilla
• butter or cooking spray

Directions

• 1 Butter a 2 quart baking bowl or use cooking spray.
• 2 Add the eggs and beat in the bowl with a fork.
• 3 Add the sugar and the cocoa and mix well with the eggs.
• 4 Add the milk slowly to the above mixture wisking all the time.
• 5 Add salt and vanilla and mix well.
• 6 Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet.
• 7 Bake in a 375 degree oven for about 1 1/2 hours in a pan of water.