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BLT Pinwheels
Time: 31 mins
Ingredients
- 4 ounces softened cream cheese
- 1/2 cup light mayonnaise
- 1/4 cup finely chopped sun-dried tomato packed in oil
- 6 slices cooked bacon or 6 slices cooked turkey bacon, crumbled
- 3 (9 inch) spinach tortillas or 27 inches tomato tortillas
- 1 cup chopped Italian plum tomato, seeded
- 1 1/2 cups romaine lettuce, shredded
Directions
- 1 In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
- 2 Add bacon but be careful not to crumble it too much.
- 3 Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
- 4 Roll tightly and secure in plastic wrap.
- 5 Refrigerated for one hour so they get firm.
- 6 To serve cut each roll into 1 inch thick sliced with a serrated knife.
- 7 A regular knife will squish them!
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