BLT Pinwheels

piątek, 24 stycznia 2014

BLT Pinwheels

Time: 31 mins

Ingredients

  • 4 ounces softened cream cheese
  • 1/2 cup light mayonnaise
  • 1/4 cup finely chopped sun-dried tomato packed in oil
  • 6 slices cooked bacon or 6 slices cooked turkey bacon, crumbled
  • 3 (9 inch) spinach tortillas or 27 inches tomato tortillas
  • 1 cup chopped Italian plum tomato, seeded
  • 1 1/2 cups romaine lettuce, shredded

Directions

  • 1 In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
  • 2 Add bacon but be careful not to crumble it too much.
  • 3 Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
  • 4 Roll tightly and secure in plastic wrap.
  • 5 Refrigerated for one hour so they get firm.
  • 6 To serve cut each roll into 1 inch thick sliced with a serrated knife.
  • 7 A regular knife will squish them!

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