Crab Ball

Crab Ball

piątek, 24 stycznia 2014

Crab Ball

Time: 6 hrs 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons prepared horseradish
• 1 tablespoon ketchup
• 2 teaspoons finely chopped onions
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon fresh lemon juice
• 1 (6 ounce) can crabmeat, drained and flaked
• hot pepper sauce

Directions

• 1 In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
• 2 Stir until well blended.
• 3 Add crab and stir until combined.
• 4 Season to taste with hot pepper sauce.
• 5 Form the mixture into a ball.
• 6 Cover and refrigerate for at least 6 hours.