Winter Lamb Soup - Crock Pot

Winter Lamb Soup - Crock Pot

wtorek, 4 lutego 2014

Winter Lamb Soup - Crock Pot

Time: 10 hrs 30 mins

Ingredients

• 750 g lamb, diced
• 2 tablespoons olive oil
• 1/4-1/2 teaspoon salt (optional)
• 1/4-1/2 teaspoon pepper (optional)
• 3 carrots, sliced
• 2 leeks, halved and sliced
• 3 celery ribs, chopped
• 1 (425 g) can chopped tomatoes
• 1 red onion, diced
• 8 peppercorns
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 (40 g) packet French onion soup mix
• 2 tablespoons dry gravy mix
• 1 1/2 liters vegetable stock
• 1 -2 tablespoon fresh dill, chopped

Directions

• 1 Season lamb with salt and pepper (if using) add oil to fry pan, browning lamb in batches.
• 2 Add lamb to crock pot with all ingredients except fresh dill.
• 3 Stir to combine ingredients.
• 4 Cook on low for 8 to 10 hours.
• 5 Add dill stir and leave for 10 more minutes.
• 6 Serve and enjoy.