skip to main
|
skip to sidebar
Easy Linguine and Clam Sauce
Time: 30 mins
Ingredients
- 1/2 lb linguine
- 2 tablespoons butter
- 1/4 teaspoon red pepper flakes
- 2 garlic cloves, minced
- 1 shallot, minced
- 2 tablespoons flour
- 1 teaspoon oregano
- 2 tablespoons parsley, chopped
- 20 ounces canned clams, undrained
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1/3 cup parmesan cheese
Directions
- 1 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
- 2 Cook linguine as instructed. Drain.
- 3 Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
- 4 Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
- 5 Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
- 6 Remove from heat.
- 7 Stir in cream and cook over low heat until well heated about 2 minutes.
- 8 Pour sauce over pasta and toss. Sprinkle with cheese.
0 komentarze :
Prześlij komentarz