Easy Linguine and Clam Sauce

Easy Linguine and Clam Sauce

wtorek, 4 lutego 2014

Easy Linguine and Clam Sauce

Time: 30 mins

Ingredients

• 1/2 lb linguine
• 2 tablespoons butter
• 1/4 teaspoon red pepper flakes
• 2 garlic cloves, minced
• 1 shallot, minced
• 2 tablespoons flour
• 1 teaspoon oregano
• 2 tablespoons parsley, chopped
• 20 ounces canned clams, undrained
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1/3 cup parmesan cheese

Directions

• 1 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
• 2 Cook linguine as instructed. Drain.
• 3 Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
• 4 Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
• 5 Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
• 6 Remove from heat.
• 7 Stir in cream and cook over low heat until well heated about 2 minutes.
• 8 Pour sauce over pasta and toss. Sprinkle with cheese.