Slow Cooker Pork Pozole

poniedziałek, 3 lutego 2014

Slow Cooker Pork Pozole

Time: 7 hrs 15 mins

Ingredients

  • 2 lbs boneless pork butt, fat trimmed, cut into bit-size chunks
  • 1 (12 ounce) jar recaito
  • 1 (15 -16 ounce) can hominy, rinsed

Directions

  • 1 Put pork and recaito in a 3-quart or larger slow-cooker; stir to mix and coat.
  • 2 Cover and cook on low 7 to 9 hours, or until pork is very tender.
  • 3 Stir in hominy, cover and cook 10 minutes to heat hominy; If desired, garnish with chopped cilantro and radishes.
  • 4 Good served with warm flour tortillas.

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