Fresh Horseradish Sauce

Fresh Horseradish Sauce

poniedziałek, 3 lutego 2014

Fresh Horseradish Sauce

Time: 15 mins

Ingredients

• 1/2 lb horseradish root, peeled
• 1 1/4 teaspoons salt
• 1 teaspoon sugar
• 2 cups white wine vinegar

Directions

• 1 Finely shred the horseradish root. It may make your eyes water like onions do!
• 2 Add remaining ingredients to bowl and mix well.
• 3 Funnel into clean 1/2 pint jars and cover with caps.
• 4 Will keep in refrigerator for one year.