Pan Seared Scallops

Pan Seared Scallops

poniedziałek, 3 lutego 2014

Pan Seared Scallops

Time: 15 mins

Ingredients

• 1 lb sea scallops
• 1/2 cup seasoned bread crumbs (approximately)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 lemon
• freshly grated romano cheese

Directions

• 1 Roll scallops in bread crumbs.
• 2 Put olive oil and butter in a large skillet; stir and heat until hot.
• 3 Add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat.
• 4 Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese.
• 5 Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.