Stuffed Focaccia

Stuffed Focaccia

poniedziałek, 3 lutego 2014

Stuffed Focaccia

Time: 40 mins

Ingredients

• 1 loaf frozen bread dough
• 7 ounces gorgonzola, Crumbled
• 7 ounces mozzarella cheese, Slice
• 1 1/2 cups spinach, Sauteed
• 4 tablespoons olive oil
• fresh rosemary
• coarse salt

Directions

• 1 Thaw dough.
• 2 Preheat the oven to 400 degrees F.
• 3 Divide the dough into two.
• 4 On a floured surface, either pat down or roll into two 10-11 inch circles.
• 5 Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface.
• 6 Spread the spinach across the top, and then cover with the remaining circle.
• 7 Using your fingertips, gently press the edges together.
• 8 Create dimples across the top surface using your fingertips, and drizzle over with the oil. Sprinkle the salt and rosemary on top.
• 9 Bake for about 30 minutes or until golden brown.
• 10 Serve warm.
• 11 Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses.