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Savory Cheese Soup (Slow Cooker)
Time: 7 hrs 5 mins
Ingredients
- 3 (14 1/2 ounce) cans chicken broth
- 1 small onion, chopped
- 1 large carrot, chopped
- 1 celery rib, chopped
- 1/4 cup chopped sweet red pepper
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup flour
- 1/3 cup cold water
- 1 (8 ounce) package cream cheese, cubed and softened
- 2 cups shredded cheddar cheese
- 1 (12 ounce) can beer (optional)
Directions
- 1 In slow cooker, combine the first eight ingredients.
- 2 Cover and cook on low for 7-8 hours.
- 3 Combine flour and water until smooth; stir into soup.
- 4 Cover and cook on high 30 minutes longer or until soup is thickened.
- 5 Stir in cream cheese and cheddar cheese until blended.
- 6 Stir in beer if desired.
- 7 Cover and cook on low until heated through.
- 8 Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
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