Beef Tortellini Soup

wtorek, 18 lutego 2014

Beef Tortellini Soup

Time: 2 hrs 20 mins

Ingredients

  • 1 lb beef round steak, cut in small dice
  • 1 leek, diced (make sure you wash it well, they can be very gritty)
  • 1 celery rib, diced
  • 2 carrots, diced
  • 1 large ripe tomatoes, diced or 1 (8 ounce) can diced tomatoes
  • 1 turnip, diced (You can also use rutabega or some diced cabbage) (optional)
  • 1 garlic clove (optional)
  • 6 cups strong beef stock
  • 1 bay leaf
  • 1 teaspoon dried marjoram
  • 1 lb beef tortellini or 1 lb cheese tortellini

Directions

  • 1 Brown beef well in a deep dutch oven or stock pot.
  • 2 Add leek, celery, and onion and saute on low until veges are soft.
  • 3 Add broth and all other ingredients. Simmer on low for 2-3 hours or until beef is tender.
  • 4 Add tortellini. Simmer for 5 minutes, then turn off heat and let stand, covered, for at least 30-45 minutes. Tortellini will cook in the hot broth.
  • 5 Serve with crusty bread.

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