Cashew Crunch Cookies

Cashew Crunch Cookies

wtorek, 18 lutego 2014

Cashew Crunch Cookies

Time: 1 hrs 5 mins

Ingredients

• 1 cup butter
• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 1/2 cups finely chopped cashews

Directions

• 1 Beat butter at medium speed with electric mixer.
• 2 Gradually add sugars, mixing well.
• 3 Add egg and vanilla extract, beat well.
• 4 Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition.
• 5 Stir in cashews.
• 6 Drop cookie dough by rounded teaspoon onto lightly greased sheets.
• 7 Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.