Chargrilled New Potato Skewers

Chargrilled New Potato Skewers

wtorek, 18 lutego 2014

Chargrilled New Potato Skewers

Time: 40 mins

Ingredients

• 1 1/2 lbs unpeeled new potatoes
• 3 tablespoons olive oil
• salt
• black pepper
• 4 (10 inch) presoaked bamboo skewers

Directions

• 1 Cook potatoes in boiling salted water until just tender, 15 minutes.
• 2 Cut in half and toss with oil, salt and pepper.
• 3 Thread potato halves on to skewers.
• 4 If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
• 5 If doing indoors, preheat broiler.
• 6 Broil, turning regularly, until lightly charred, 10 minutes.
• 7 Planning ahead:.
• 8 Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.