Sage Biscuits

Sage Biscuits

środa, 5 lutego 2014

Sage Biscuits

Time: 22 mins

Ingredients

• 1/2 cup cold 1% low-fat milk
• 1/4 cup egg substitute
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon fresh sage, finely chopped
• 1/4 teaspoon black pepper
• 3/4 cup chilled unsalted butter, cut into small pieces

Directions

• 1 Preheat oven to 425.
• 2 In a small bowl, whisk together mlk and egg until blended.
• 3 Set aside.
• 4 Blend flours, baking powder, baking soda, salt, sage and black pepper in food processor.
• 5 Add cold butter and pulse until mixture resembles coarse meal.
• 6 Do Not Overmix.
• 7 Add milk mixture and process just until moist clumps begin to form.
• 8 Transfer dough to a floured surface and knead until dough holds together, about 6 kneads.
• 9 Roll out dough to 1/2 inch thickness.
• 10 Cut out bisquits using a 2 inch biscuit or cookie cutter. Place buscuits on large non stick baking sheet.
• 11 Bake until golden brown, about 12 minutes.