Cock-A-Leekie

Cock-A-Leekie

środa, 5 lutego 2014

Cock-A-Leekie

Time: 1 hrs

Ingredients

• 2 1/2 quarts chicken broth
• 5 leeks, thinly sliced
• 1/3 cup oatmeal, ground to flour consistency in the blender (or food processor)
• 1/2 cup water
• salt and pepper
• 1 cup cream
• 2 tablespoons fresh parsley, chopped

Directions

• 1 Bring the broth to a boil over medium heat, and add the leeks.
• 2 Mix the oatmeal flour with the water, and gradually stir it into the broth. Season with salt and pepper.
• 3 Cover and cook until the leeks are tender, skimming if necessary.
• 4 Pour the cream and parsley in a warm soup tureen, and pour the boiling soup over them.
• 5 Serve hot.