Champurrado (Chocolate Atole)

środa, 5 lutego 2014

Champurrado (Chocolate Atole)

Time: 20 mins


  • 6 cups whole milk
  • 1 cup masa harina (corn flour)
  • 2 cups water
  • 1 cup brown sugar, firmly packed
  • 3 ounces unsweetened chocolate, grated
  • 1 cinnamon stick


  • 1 Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.
  • 2 When chocolate is completely dissolved, remove from the heat and set aside to keep warm.
  • 3 Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.
  • 4 Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.
  • 5 Remove the cinnamon stick and serve the champurrado hot in cups or mugs.

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