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Raisin-Studded Breakfast Rice Pudding
Time: 12 hrs 8 mins
Ingredients
- 2/3 cup cooked brown rice
- 2/3 cup nonfat milk or 2/3 cup soymilk
- 2 tablespoons seedless raisins
- 1/2 teaspoon ground cinnamon
- artificial sweetener (optional)
- 1 tablespoon slivered almonds
Directions
- 1 Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
- 2 Remove from fridge and microwave for 1 minute.
- 3 Stir.
- 4 Microwave two more times for 1 minute, stirring after each time.
- 5 Stir in almonds.
- 6 Serve and enjoy!
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