Raisin-Studded Breakfast Rice Pudding

niedziela, 2 lutego 2014

Raisin-Studded Breakfast Rice Pudding

Time: 12 hrs 8 mins

Ingredients

  • 2/3 cup cooked brown rice
  • 2/3 cup nonfat milk or 2/3 cup soymilk
  • 2 tablespoons seedless raisins
  • 1/2 teaspoon ground cinnamon
  • artificial sweetener (optional)
  • 1 tablespoon slivered almonds

Directions

  • 1 Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
  • 2 Remove from fridge and microwave for 1 minute.
  • 3 Stir.
  • 4 Microwave two more times for 1 minute, stirring after each time.
  • 5 Stir in almonds.
  • 6 Serve and enjoy!

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