Italian Broccoli With Bacon

niedziela, 2 lutego 2014

Italian Broccoli With Bacon

Time: 20 mins

Ingredients

  • 1 lb broccoli floret (16 oz. bag of frozen broccoli florets or 12 oz. microwave safe bag of fresh broccoli may be substitu)
  • 2 slices bacon
  • 1/4 cup onion, chopped
  • 1/4 cup fresh mushrooms, diced
  • 1/4 cup fat-free Italian salad dressing

Directions

  • 1 Steam fresh broccoli, or microwave frozen or fresh bagged broccoli according to package directions.
  • 2 Drain any excess liquid and set aside.
  • 3 Meanwhile, cook bacon in nonstick skillet until done.
  • 4 Remove from skillet and crumble.
  • 5 Wipe most of the excess grease from the skillet.
  • 6 Saute onions and mushrooms in skillet until tender.
  • 7 Add broccoli to skillet.
  • 8 Stir in salad dressing.
  • 9 Add crumbled bacon.
  • 10 Serve immediately.

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