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Italian Broccoli With Bacon
Time: 20 mins
Ingredients
- 1 lb broccoli floret (16 oz. bag of frozen broccoli florets or 12 oz. microwave safe bag of fresh broccoli may be substitu)
- 2 slices bacon
- 1/4 cup onion, chopped
- 1/4 cup fresh mushrooms, diced
- 1/4 cup fat-free Italian salad dressing
Directions
- 1 Steam fresh broccoli, or microwave frozen or fresh bagged broccoli according to package directions.
- 2 Drain any excess liquid and set aside.
- 3 Meanwhile, cook bacon in nonstick skillet until done.
- 4 Remove from skillet and crumble.
- 5 Wipe most of the excess grease from the skillet.
- 6 Saute onions and mushrooms in skillet until tender.
- 7 Add broccoli to skillet.
- 8 Stir in salad dressing.
- 9 Add crumbled bacon.
- 10 Serve immediately.
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