Chicken Enchiladas...white Sauce...rich!

niedziela, 2 lutego 2014

Chicken Enchiladas...white Sauce...rich!

Time: 1 hrs 10 mins

Ingredients

  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup flour
  • 2 cups chicken stock (or canned broth)
  • 8 ounces sour cream
  • 8 ounces chopped green chilies, undrained
  • 1/4 teaspoon cayenne pepper
  • 3 cups chopped cooked chicken breasts
  • 1 small onion, finely chopped
  • 2 cups monterey jack cheese (or more)
  • 8 flour tortillas

Directions

  • 1 In medium saucepan, melt butter. Stir in flour, add chicken stock, heat and stir until thickened and bubbly.
  • 2 Add sour cream, green chilies and cayenne. Remove from heat.
  • 3 In a separate bowl, toss cooked chicken and chopped onion. To this bowl, add 3/4 cup sauce mixture from the saucepan. Stir well.
  • 4 Fill each tortilla with scant 1/3 cup chicken mixture, roll up and place seamside down in oblong greased casserole.
  • 5 Pour remaining sauce on top.
  • 6 Bake at 350 for 30 minutes, covered.
  • 7 Remove from oven, take off foil and sprinkle cheese over top.
  • 8 Return to oven or just let it sit on the stovetop while you call everyone to the table. Either way, the cheese will melt.

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