Pineapple Banana Muffins

wtorek, 4 lutego 2014

Pineapple Banana Muffins

Time: 40 mins

Ingredients

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup chopped nuts or 1 cup raisins
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 eggs
  • 2 cups mashed bananas (about 5 medium)
  • 1 1/4 cups crushed undrained pineapple
  • 1 cup vegetable oil

Directions

  • 1 In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
  • 2 In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
  • 3 Spoon into large greased muffin cups filling two-thirds full.
  • 4 Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.

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