Eggplant (Aubergine) Tomato Deluxe

Eggplant (Aubergine) Tomato Deluxe

wtorek, 4 lutego 2014

Eggplant (Aubergine) Tomato Deluxe

Time: 15 mins

Ingredients

• 1 eggplant, sliced into 1/2 inch rounds
• 1 tomato, sliced
• 1/4 cup grated fat-free parmesan cheese
• seasoning, like basil, garlic, italian seasonings (optional)
• olive oil (optional)
• onion, slices (optional)
• fresh mushrooms, sliced (optional)

Directions

• 1 Preheat oven to 400 degrees F (200 degrees C).
• 2 Spray a cookie sheet with non-stick oil spray.
• 3 Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant.
• 4 Can peel the eggplant also, if preferred that way.
• 5 Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
• 6 If using olive oil, brush the eggplant with olive oil then add seasonings, then parmesan and tomato.
• 7 Can also add slices of onion or fresh mushroom to make this a deluxe meal of yummy veggies.
• 8 Feel free to add additional variations of cheeses.
• 9 Bake for 10 to 15 minutes.