Bok Choy (Side Dish)

Bok Choy (Side Dish)

wtorek, 4 lutego 2014

Bok Choy (Side Dish)

Time: 15 mins

Ingredients

• 2 tablespoons peanut oil
• 2 inches piece fresh ginger
• 2 heads baby bok choy, halved lengthwise
• 1/4 cup water
• 3 tablespoons low sodium soy sauce
• 1/4 cup oyster sauce
• 1/2 lemon, juice of
• 1 tablespoon brown sugar

Directions

• 1 Place 2 tablespoons of peanut oil and heat until almost smoking.
• 2 Split the piece of ginger open with a knife then whack it with the flat side of the knife.
• 3 Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
• 4 Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.
• 5 Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
• 6 Add the soy sauce, oyster sauce, lemon juice, and brown sugar.
• 7 Cook and stir for 3 minutes until the sauce is the consistency of syrup.