Bok Choy (Side Dish)

wtorek, 4 lutego 2014

Bok Choy (Side Dish)

Time: 15 mins


  • 2 tablespoons peanut oil
  • 2 inches piece fresh ginger
  • 2 heads baby bok choy, halved lengthwise
  • 1/4 cup water
  • 3 tablespoons low sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/2 lemon, juice of
  • 1 tablespoon brown sugar


  • 1 Place 2 tablespoons of peanut oil and heat until almost smoking.
  • 2 Split the piece of ginger open with a knife then whack it with the flat side of the knife.
  • 3 Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
  • 4 Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.
  • 5 Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
  • 6 Add the soy sauce, oyster sauce, lemon juice, and brown sugar.
  • 7 Cook and stir for 3 minutes until the sauce is the consistency of syrup.

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