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Monkey Meat
Time: 1 hrs
Ingredients
- 2 lbs pork steaks
- 1/2 cup teriyaki marinade
- 1/4 cup chicken broth
- 1 tablespoon garlic, minced
- 1/2 tablespoon ginger, crushed
- pepper, to taste
- 12 bamboo skewers (soaked in water)
Directions
- 1 Cut up pork steaks into bite size pieces.
- 2 Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
- 3 Place the meat in a container and pour the marinade over it.
- 4 Place an air tight lid on the container and marinate overnight.
- 5 Place on presoaked bamboo skewers.
- 6 Grill on a foil covered grill that has been sprayed with cooking spray.
- 7 Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
- 8 Great served with rice.
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