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Cherry Coke Salad
Time: 2 hrs 15 mins
Ingredients
- 1 (20 ounce) can crushed pineapple
- 1/2 cup water
- 2 (3 ounce) packages cherry gelatin
- 1 (21 ounce) can cherry pie filling
- 3/4 cup cola
Directions
- 1 Drain pineapple, reserving juice; set pineapple aside.
- 2 In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
- 3 Stir in pie filling and cola. Pour into serving bowl.
- 4 Refrigerate until slightly thickened.
- 5 Fold in reserved pineapple.
- 6 Refrigerate until firm.
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