Israeli Couscous With Sweet Potato

Israeli Couscous With Sweet Potato

środa, 12 lutego 2014

Israeli Couscous With Sweet Potato

Time: 30 mins

Ingredients

• 3 tablespoons olive oil
• 2 shallots, chopped
• 1 sweet potato, small, peeled and sliced
• 1/2 teaspoon ground sumac
• 2 cups israeli couscous
• 3 cups chicken stock or 3 cups vegetable stock
• salt
• pepper, freshly ground, to taste

Directions

• 1 Heat oil in medium saucepan over medium heat.
• 2 Cook shallots until soft but not browned, about 4 minutes.
• 3 Add sweet potato, sumac and couscous; cook, stirring, until couscous starts to toast, about 2 minutes.
• 4 Add stock, salt and pepper.
• 5 Bring to boil. Cover and reduce heat to low.
• 6 Cook the couscous for 10 - 12 minutes, or until all the liquid is absorbed and the couscous is al dente.
• 7 Remove from heat.
• 8 Let stand, covered, for 5 minutes.
• 9 Fluff with a fork before servings.