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Marinated Calamari
Time: 15 mins
Ingredients
- 550 g squid
- 1/3 cup lemon juice
- 1/3 cup oil
- 1 garlic clove
- 1 tablespoon parsley, chopped
Directions
- 1 Clean squid:.
- 2 Hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.
- 3 Cut tentacles from head.
- 4 Remove bone found at open end of squid (it looks like a long thin piece of plastic).
- 5 Clean squid under cold running water
- 6 Rub off brown outer skin.
- 7 Cut squid into 5mm rings.
- 8 Drop rings into rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.
- 9 Drain.
- 10 Combine lemon juice and oil.
- 11 Add squid, cover, refrigerate overnight.
- 12 Next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.
- 13 Serve in the marinade.
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