Marinated Calamari

środa, 12 lutego 2014

Marinated Calamari

Time: 15 mins

Ingredients

  • 550 g squid
  • 1/3 cup lemon juice
  • 1/3 cup oil
  • 1 garlic clove
  • 1 tablespoon parsley, chopped

Directions

  • 1 Clean squid:.
  • 2 Hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.
  • 3 Cut tentacles from head.
  • 4 Remove bone found at open end of squid (it looks like a long thin piece of plastic).
  • 5 Clean squid under cold running water
  • 6 Rub off brown outer skin.
  • 7 Cut squid into 5mm rings.
  • 8 Drop rings into rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.
  • 9 Drain.
  • 10 Combine lemon juice and oil.
  • 11 Add squid, cover, refrigerate overnight.
  • 12 Next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.
  • 13 Serve in the marinade.

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