Shrimp Dill Pasta Salad

środa, 12 lutego 2014

Shrimp Dill Pasta Salad

Time: 3 hrs


  • 16 ounces small cooked shrimp (can use more)
  • 8 ounces small shell pasta, cooked
  • 1 small cucumber, seeded and chopped (about 1-1/4 cups)
  • 1 large plum tomato, chopped (or use 2 small plum tomatoes)
  • black olives, chopped (to taste)
  • 1 small red onion, chopped
  • 1/4 cup fresh dill (chopped or to taste, or use about 3 teaspoons dried or to taste)
  • 1 cup mayonnaise (or to taste)
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon garlic powder (or to taste)
  • 1 teaspoon seasoning salt (or to taste or use white salt)
  • fresh ground black pepper (to taste)


  • 1 In a medium bowl combine the shrimp, cooked pasta, cucumber, tomato, olives, red onion and dill; toss to combine.
  • 2 In a small bowl whisk together the mayo with white wine vinegar, and garlic powder; add to the shrimp mixture; toss well to combine.
  • 3 Season with seasoned salt (or white salt) and black pepper.
  • 4 Cover and chill for a minimum of 3 or more hours before serving.
  • 5 Delicious!

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