Meatball Vegetable Soup

Meatball Vegetable Soup

poniedziałek, 17 lutego 2014

Meatball Vegetable Soup

Time: 55 mins

Ingredients

• 1/2 cup fresh breadcrumb
• 1/4 cup milk
• 1 egg, unbeaten
• 1/2 lb ground chuck

Directions

• 1 For soup, add all ingredients to Dutch oven.
• 2 Boil for 30 minutes.
• 3 Make meatballs: Mix all ingredients and shape into 12 balls.
• 4 Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minutes.