Blueberry Gingerbread

Blueberry Gingerbread

poniedziałek, 17 lutego 2014

Blueberry Gingerbread

Time: 1 hrs 5 mins

Ingredients

• 2 1/2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon sea salt
• 2 large eggs
• 3/4 cup blue agave syrup or 3/4 cup honey
• 3/4 cup blackstrap molasses
• 1/2 cup vegetable oil
• 1 cup boiling water
• 1 lemon, zest of
• 1/2 cup crystallized ginger, finely diced
• 12 ounces frozen blackberries, unthawed

Directions

• 1 Prepare a 9 x 13 baking dish with nonstick cooking spray or brush with oil.
• 2 Preheat the oven to 350 degrees.
• 3 Sift together the flour, baking soda, baking powder, ginger, cinnamon, cloves, nutmeg and salt. Set aside.
• 4 Whisk together the eggs, agave and molasses. Make a well in the center of the flour mixture and add the egg mixture. Using a hand held whisk, begin blending together and add the boiling water as you go. Stir in the lemon zest and the crystallized ginger. Mix until fully incorporated, do not overmix.
• 5 Toss the berries evenly in the prepared pan and pour in the batter. Bake for 45 to 50 minutes, until the center springs back when pressed lightly with your finger.