Ham Roulades

Ham Roulades

sobota, 15 lutego 2014

Ham Roulades

Time: 15 mins

Ingredients

• 6 ounces cream cheese, room temperature
• 1 1/2 teaspoons horseradish
• 2 teaspoons heavy cream
• 6 slices boiled ham, sliced thin

Directions

• 1 Combine cheese, horseradish, cream, and beat until smooth.
• 2 Spread over slices of ham.
• 3 Roll up ham jelly-roll style, starting at narrow end.
• 4 Wrap each roll in waxed paper and chill several hours or overnight.
• 5 Cut into 1/2-inch slices.
• 6 Serve with toothpicks.