Pineapple Habanero Salsa

Pineapple Habanero Salsa

sobota, 15 lutego 2014

Pineapple Habanero Salsa

Time: 40 mins

Ingredients

• 1/2 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups)
• 2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
• 2 tablespoons fresh lime juice
• 1 tablespoon molasses, mild
• 3 scallions, finely chopped
• 1/4 teaspoon habaneros (1/4 to 1/2) or 1/4 teaspoon scotch bonnet pepper, seeded and minced (1/4 to 1/2)
• 1 teaspoon fresh thyme, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon ground allspice

Directions

• 1 Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
• 2 Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.