Flank Steak With Lime Marinade

Flank Steak With Lime Marinade

sobota, 15 lutego 2014

Flank Steak With Lime Marinade

Time: 1 hrs 35 mins

Ingredients

• 1/3 cup fresh lime juice (about 4 limes)
• 2 tablespoons soy sauce
• 2 scallions, thinly sliced (about 1/3 cup)
• 2 tablespoons fresh ginger, minced, peeled
• 1/2 teaspoon red pepper flakes
• 1 1/2 lbs flank steaks
• salt and pepper, to taste

Directions

• 1 In a resealable bag, combine lime juice, soy sauce, scallions, ginger, and red pepper flakes.
• 2 Add steak and seal bag.
• 3 Marinate in fridge, turning occasionally, for up to an hour (I usually go longer).
• 4 Heat grill to high. Place steak on grates, season with salt and pepper. Cover.
• 5 Cook, turning once, until meat reaches desired doneness. 6-8 minutes for medium-rare.
• 6 Let rest 10 minutes before thinly slicing.