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Spinach Ham Quiche
Time: 1 hrs 30 mins
Ingredients
- 1 pie crust
- 2 cups 1% low-fat milk
- 4 large eggs
- 1 cup cheddar cheese, shredded
- 1 cup ham, diced
- 1 cup frozen chopped spinach (thaw, squeeze out excess water)
- 1 bunch green onions or 1 cup fresh chives, chopped
- 1/2 teaspoon salt
- 2 small tomatoes, sliced
Directions
- 1 Preheat oven to 400 degrees.
- 2 Place crust in pie dish. Pierce with crust with fork to prevent bubbles. PLace dish on cookie sheet.
- 3 Bake 10 minutes or until crust is dry.
- 4 Let cool.
- 5 Whish together eggs and milk. Add the remaining ingredients.
- 6 Pour into crust. **.
- 7 Sprinkle top with shredded cheese and top with tomatoes.
- 8 Bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
- 9 Note : You may use 1 cup chives, chopped.
- 10 **Extra egg mixture can be poured into ramekins and baked on cookie sheet with pie.
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