Spinach Ham Quiche

sobota, 15 lutego 2014

Spinach Ham Quiche

Time: 1 hrs 30 mins

Ingredients

  • 1 pie crust
  • 2 cups 1% low-fat milk
  • 4 large eggs
  • 1 cup cheddar cheese, shredded
  • 1 cup ham, diced
  • 1 cup frozen chopped spinach (thaw, squeeze out excess water)
  • 1 bunch green onions or 1 cup fresh chives, chopped
  • 1/2 teaspoon salt
  • 2 small tomatoes, sliced

Directions

  • 1 Preheat oven to 400 degrees.
  • 2 Place crust in pie dish. Pierce with crust with fork to prevent bubbles. PLace dish on cookie sheet.
  • 3 Bake 10 minutes or until crust is dry.
  • 4 Let cool.
  • 5 Whish together eggs and milk. Add the remaining ingredients.
  • 6 Pour into crust. **.
  • 7 Sprinkle top with shredded cheese and top with tomatoes.
  • 8 Bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
  • 9 Note : You may use 1 cup chives, chopped.
  • 10 **Extra egg mixture can be poured into ramekins and baked on cookie sheet with pie.

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