Easy Chicken and Stuffing Casserole

Easy Chicken and Stuffing Casserole

czwartek, 13 lutego 2014

Easy Chicken and Stuffing Casserole

Time: 1 hrs 10 mins

Ingredients

• 5 boneless skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup margarine, melted
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups cornbread stuffing mix

Directions

• 1 Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
• 2 Preheat oven to 350.
• 3 Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
• 4 Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
• 5 Bake in preheated oven for 30 minutes, until bubbly.