Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole

czwartek, 13 lutego 2014

Chicken and Wild Rice Casserole

Time: 55 mins

Ingredients

• 1 cup wild rice, prepared accoring to directions
• 1/2 cup chopped onion
• 1/2 cup margarine
• 1/4 cup flour
• 6 ounces broiled mushrooms, sliced and drained
• 1 1/2 cups mushroom liquid, and broth
• 3 cups diced cooked chicken
• 1/4 cup diced pimento
• 2 tablespoons snipped parsley
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 1/2 cups half-and-half
• 1/2 cup blanched almond

Directions

• 1 Cook onions in margarine until tender, but not brown;remove and stir in flour, mushrooms, and mushroom liquid and broth.
• 2 Add half and half. Cooks and stir until thick.
• 3 Then add chicken, rice, pimentos, parsley, salt and pepper.
• 4 Sprinkle almonds on top and bake 25-30 minuted at 350 degrees.