Cranberry Liqueur (Light)

Cranberry Liqueur (Light)

czwartek, 13 lutego 2014

Cranberry Liqueur (Light)

Time: 15 mins

Ingredients

• 2 cups sugar
• 1 cup water
• 1 (12 ounce) package fresh cranberries
• 3 cups vodka

Directions

• 1 Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
• 2 Place cranberries in a food processor; process 2 minutes or until finely chopped. Combine sugar mixture and cranberries in a large bowl; stir in vodka.
• 3 Pour the vodka mixture into clean jars; secure with lids. Let stand 3 weeks in a cool, dark place, shaking every other day.
• 4 Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids. Carefully pour liqueur into clean bottles or jars.
• 5 Note: Liqueur can be stored refrigerated or at room temperature for up to a year.