Texas Caviar

czwartek, 13 lutego 2014

Texas Caviar

Time: 8 hrs 10 mins

Ingredients

  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 red bell pepper
  • 2 jalapeno peppers
  • 1 (15 ounce) can black-eyed peas
  • 1 (15 ounce) can black beans
  • 1 (11 ounce) can white shoepeg corn
  • 1 (16 ounce) bottle Italian dressing
  • 4 roma tomatoes
  • 1 bunch cilantro

Directions

  • 1 Remove membranes and seeds from peppers.
  • 2 Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
  • 3 Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
  • 4 Add italian dressing and stir well.
  • 5 Cover and marinate in refrigerator for 8 hours.
  • 6 Drain.
  • 7 Dice roma tomatoes and cilantro and stir into mixture.
  • 8 Serve with tortilla chips.

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