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Texas Caviar
Time: 8 hrs 10 mins
Ingredients
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 red bell pepper
- 2 jalapeno peppers
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can black beans
- 1 (11 ounce) can white shoepeg corn
- 1 (16 ounce) bottle Italian dressing
- 4 roma tomatoes
- 1 bunch cilantro
Directions
- 1 Remove membranes and seeds from peppers.
- 2 Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
- 3 Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
- 4 Add italian dressing and stir well.
- 5 Cover and marinate in refrigerator for 8 hours.
- 6 Drain.
- 7 Dice roma tomatoes and cilantro and stir into mixture.
- 8 Serve with tortilla chips.
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