Easy Baked Summer Yellow Squash

Easy Baked Summer Yellow Squash

środa, 12 lutego 2014

Easy Baked Summer Yellow Squash

Time: 1 hrs 10 mins

Ingredients

• 3 lbs yellow squash, peeled
• 1/4 cup melted butter
• 1 small onion, finely chopped
• 2 eggs, lightly beaten
• 1 tablespoon sugar
• 3 tablespoons grated parmesan cheese (can use more)
• 2 teaspoons seasoning salt (or to taste, or use white salt)
• black pepper

Directions

• 1 Chop the squash into about 1-1/2-inch cubes.
• 2 Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
• 3 Set oven to 375 degrees.
• 4 Butter a 2-quart casserole dish.
• 5 To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
• 6 Transfer the mixture to prepared baking dish.
• 7 In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
• 8 Bake for about 45 minutes.
• 9 Delicious!