Easy Beer Bread
środa, 12 lutego 2014
Easy Beer Bread
Time: 50 mins
Ingredients
- 3 cups self-rising flour
- 1/2 cup sugar
- 12 ounces beer
- 1/4 cup butter or 1/4 cup margarine, melted
Directions
- 1 Sift the flour and sugar into a bowl.
- 2 Stir in the beer. The batter will be thick.
- 3 Pour into a lightly greased 5x9-inch loaf pan.
- 4 Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean. Remove to a platter to cool and pour the butter over the top.
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