Deviled Eggs

wtorek, 4 lutego 2014

Deviled Eggs

Time: 15 mins

Ingredients

  • 1 dozen egg, hard boiled, peeled
  • 2 teaspoons yellow mustard
  • 2 teaspoons sweet pickle relish
  • 3 tablespoons Miracle Whip light
  • 1 tablespoon creole seasoning

Directions

  • 1 Slice eggs in half the long way and scoop out yolks into bowl.
  • 2 Beat yolks with mixer on low speed to crumble into tiny pieces. Makes a smoother filling.
  • 3 With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves.
  • 4 Garnish with salt and pepper and a sprinkle of paprika if you like.
  • 5 Serve cold.

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