Rice Pilaf

Rice Pilaf

wtorek, 4 lutego 2014

Rice Pilaf

Time: 25 mins

Ingredients

• 1 medium onion, chopped
• 2 large carrots or 3 small carrots, chopped
• 1 1/2 tomatoes
• 3/4 cup frozen spinach
• 2 1/2 cups rice
• 3 cups water
• 1 tablespoon cinnamon
• 2 tablespoons salt
• 2 tablespoons pepper
• 2 tablespoons curry

Directions

• 1 saute onions for five minutes on medium heat.
• 2 add rice and water.
• 3 Mix well.
• 4 add the rest of the vegetables and mix well.
• 5 add spices and mix well.
• 6 Let it come to a boil, and then simmer for ten minutes.
• 7 Stir occasionally.